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Book a table on: 0131 226 3500
“One of the most enjoyable meals of my year! ”
Scotland on Sunday
“Best fine-dining restaurants in Edinburgh”
Chef & Proprietor
Paul Gunning, has experience working in five star hotels, 2-3 rosette and Michelin starred restaurants, working under chefs like Marco Pierre White (Riverroom MPW), Jeff Bland (Balmoral, Number 1), Phil Thompson (Auberge Du Lac) and Jean Michel Gauffre (La Garrigue).
Having worked for these chefs I am excited to be venturing into the competitive Edinburgh Restaurant scene, and look forward to trying to emulate these other chefs.
Seasonal Local Fresh Produce
We feel strongly about the seasonality of the ingredients that are used, to ensure the best quality.
We have tried to source most of our suppliers in the local area and around 80% are based in the Stockbridge area, we hope this will bring a sense of community to the restaurant and also help fellow small businesses.
Tue - Sun
12.00 - 14.00
18.00 - 23.30
“Purslane is one of the finest places to eat in Edinburgh”
Tom Smith, Edinburgh
Book a table on:
0131 226 3500
Enjoy a unique dining experience
“Nice atmosphere with truly delicious food”
Martin Vera, Edinburgh
© Purslane Restaurant. All images and text internationally copyrighted
33a St. Stephen Street, Edinburgh