Paul Gunning

Chef & Proprietor

Paul Gunning, has experience working in five star hotels, 2-3 rosette and Michelin starred restaurants, working under chefs like Marco Pierre White (Riverroom MPW), Jeff Bland (Balmoral, Number 1), Phil Thompson (Auberge Du Lac) and Jean Michel Gauffre (La Garrigue).

Having worked for these chefs I am excited to be venturing into the competitive Edinburgh Restaurant scene, and look forward to trying to emulate these other chefs.

Seasonal Local Fresh Produce

We feel strongly about the seasonality of the ingredients that are used, to ensure
the best quality.

We have tried to source most of our suppliers in the local area and around 80% are based in the Stockbridge area, we hope this will bring a sense of community to the restaurant and also help fellow small businesses.