Scotland's Best Fine Dining Restaurant Winner 2015 Scottish Entertaiment & Hospitality Awards
Purslane - Five star Rating Purslane - Five star Rating Purslane

| | | | Book a table on: 0131 226 3500 

“One of the most enjoyable meals
  of my year! ”
  Scotland on Sunday Purslane - Five star Rating

“Best fine-dining restaurants
  in Edinburgh”
  The Telegraph Purslane - Five star Rating

Paul Gunning

Chef & Proprietor

Paul Gunning, has experience working in five star hotels, 2-3 rosette and Michelin starred restaurants, working under chefs like Marco Pierre White (Riverroom MPW), Jeff Bland (Balmoral, Number 1), Phil Thompson (Auberge Du Lac) and Jean Michel Gauffre (La Garrigue).

Having worked for these chefs I am excited to be venturing into the competitive Edinburgh Restaurant scene, and look forward to trying to emulate these other chefs.

Paul Gunning Purslane Restaurant

Seasonal Local Fresh Produce

We feel strongly about the seasonality of the ingredients that are used, to ensure
the best quality.

We have tried to source most of our suppliers in the local area and around 80% are based in the Stockbridge area, we hope this will bring a sense of community to the restaurant and also help fellow small businesses.


Purslane Chef - Paul Gunning


Purslane Restaurant

Opening Times:

Lunch:

Tue - Sun

12.00 - 14.00

Dinner:

Tue - Sun

18.00 - 23.30

Purslane Restaurant

“Purslane is one of the finest places
to eat in Edinburgh”
 Tom Smith, Edinburgh

Purslane - Five star Rating

Book a table on:

0131 226 3500 Enjoy a unique dining experience

Purslane Restaurant

“Nice atmosphere with truly
delicious food”
 Martin Vera, Edinburgh

Purslane - Five star Rating

© Purslane Restaurant. All images and text internationally copyrighted

33a St. Stephen Street, Edinburgh