“One of the most enjoyable meals
of my year! ”
Scotland on Sunday
“Best fine-dining restaurants
in Edinburgh”
The Telegraph
Purslane Menus Lunch Menu5 Course Tasting Menu 7 Course Tasting MenuFood Gallery View food galleryReservations Book now... | SAMPLE MENU Lunch Menu Trout Beetroot cured trout with pickled ginger, chilli yogurt and a honey and oat bread Chicken Chicken boudin with celeriac, pickled celery and hazelnuts Polenta Parmesan and basil polenta with char grilled Mediterranean vegetables and Cod Roast cod with paysanne of vegetables, baby spinach and a potato and leek veloute Pork Pork chop with confit turnip, broccoli puree, purple sprouting broccoli, barley and crispy sage with a roasting jus Gnocchi Roasted cauliflower gnocchi Chocolate Chocolate delice with earl grey poached pear and pear sorbet Cheese Selection of Cheeses from I.J Mellis (£2.00 supplement) Coffee and Petit Fours (£5.45 supplement) Two Courses £29.95 Three Courses £34.95 Lunch: Wednesday – Saturday 12.00pm - 13.30pm Book your table... |
Opening Times:
“Purslane is one of the finest places | Book a table on: 0131 226 3500 Enjoy a unique dining experience “Ambitious modern dishes which mix |
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33a St. Stephen Street, Edinburgh