SAMPLE MENU

À La Carte Menu

Scallops

Scallops a la plancha with cauliflower puree, roasted cauliflower and raisins

(£1.50 Supplement)

Salmon

Salmon Ballantine with fennel and lemon compote, smoke salmon,
black olives puree, tomato and caviar

Chicken

Cornfed chicken roulade with sweetcorn, chicken parfait in an almond and
peanut brittle and toasted brioche

Pork

Assiette of pork belly, pancetta wrapped pork fillet,
glazed pork cheek with parmesan polenta, roasted butternut and jus gras

Venison

Roast loin of venison with braised turnip, fondant potatoes, parsnip puree,
choux farci and blackberry jus

(£1.50 Supplement)

Hake

Hake fillet with a vegetable fricassee, bay spinach, brown shrimp and caviar

Cheese

Selection of cheeses from I.J.Mellis, served with biscuits and chutney

(£1.50 Supplement)

Chocolate

Dark chocolate delice with raspberry compote,
Chocolate sorbet and chocolate brittle

Panacotta

Vanilla Panacotta, Mixed Berries, Blueberry Sorbet,
Raspberry Coulis and Tuille

Two courses £29.95
With matching wines - £48.95

Three courses £36.95
With matching wines - £59.95