SAMPLE MENU

Lunch Menu

Liver

Saute lambs liver, caramelised onions, mash potato, crispy pancetta and a lime sauce

Crab

Dressed Crab with langoustino and caviar

Butternut

Butternut veloute with a potato and egg yolk ravioli

Guinea Fowl

Roast breast of guinea fowl with saute wild mushrooms, sauté potatoes, broccoli puree, tender stem broccoli and a red wine jus

Hake

Roasted hake with potato croquettes, baby spinach brown shrimp and parsley sauce

Cauliflower

Roast curried cauliflower with vegetable and white bean cassoulet

Apple

Apple tatin with yoghurt sorbet

Cheese

Selection of Cheeses from I.J Mellis

(£2.00 supplement)

Coffee and Petit Fours

(£5.95 supplement)

Two Courses £34.95
With Matching Wines £59.90

Three Courses £39.95
With Matching Wines £69.90

Lunch: Wednesday – Saturday     12.00pm  -  13.30pm