“One of the most enjoyable meals
of my year! ”
Scotland on Sunday
“Best fine-dining restaurants
in Edinburgh”
The Telegraph
Purslane Menus Lunch Menu5 Course Tasting Menu 7 Course Tasting MenuFood Gallery View food galleryReservations Book now... | SAMPLE MENU Seven Course Tasting Menu Scallops Scallops a la plancha with salt baked celeriac, celeriac puree and granola Cauliflower Roast cauliflower with Lanark blue cheese, raisin and a blue cheese foam Guinea Fowl Guniea fowl and haggis Kiev with pickled carrot puree and red wine jus Sole Steamed sole with a parsley crumb and potato risotto and a Lamb Roast loin of lamb with a confit lamb and potato gateaux, cherry tomato, pickled kohlrabi, parsley root and mint puree and a jus gras Cheese Selection of cheeses from I.J.Mellis, (£9.50 supplement) Pre-Dessert Rhubarb Chocolate delice with earl gray poached pear and pear sorbet £95.00 per person For food allergies and intolerances please speak to our staff when you arrive Book your table... |
Opening Times:
“Purslane is one of the finest places | Book a table on: 0131 226 3500 Enjoy a unique dining experience “Ambitious modern dishes which mix |
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33a St. Stephen Street, Edinburgh