Scotland's Best Fine Dining Restaurant Winner 2015 Scottish Entertaiment & Hospitality Awards
Purslane - Five star Rating Purslane - Five star Rating Purslane

| | | Book a table on: 0131 226 3500 

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“One of the most enjoyable meals
  of my year! ”
  Scotland on Sunday Purslane - Five star Rating

“Best fine-dining restaurants
  in Edinburgh”
  The Telegraph Purslane - Five star Rating

Purslane Menus

Lunch Menu Sunday Lunch Menu 5 Course Tasting Menu 7 Course Tasting Menu

Food Gallery

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Reservations

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SAMPLE MENU

Five Course Tasting Menu



Scallops

Scallops a la plancha with charred sweetcorn, sweetcorn puree and spring onion

Pigeon

Roast pigeon breast with saute wild mushrooms with pancetta and onions,
spinach puree and a pancetta foam

Venison

Roast loin of venison with braised turnip, fondant potatoes, parsnip puree,
kale and a blackberry jus

Cheese

Selection of cheeses from I.J.Mellis, served with biscuits and chutney

(£5.00 supplement)

Pre-Dessert

Panacotta

Vanilla Panacotta, Mixed Berries, Blueberry Sorbet, Raspberry Coulis and Tuille


£55.00 per person
£80.00 with matching wines
£110.00 with premium matching wines

A 10% Service Charge Will be Added to Tables of Eight or More People



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Purslane Restaurant

Opening Times:

Lunch:

Wed - Sun

12:00 - 13:30

Dinner:

Wed - Sat

18.00 - 21.00

Purslane Restaurant

“Purslane is one of the finest places
to eat in Edinburgh”
 Tom Smith, Edinburgh

Purslane - Five star Rating

Book a table on:

0131 226 3500 Enjoy a unique dining experience

Purslane Restaurant

“Ambitious modern dishes which mix
tried-and-tested flavours with modern techniques”
 Michelin Guide

Purslane - Five star Rating

© Purslane Restaurant. All images and text internationally copyrighted

33a St. Stephen Street, Edinburgh