SAMPLE MENU

Five Course Tasting Menu

Sea Trout

Trout croustillant with a courgette ragout, mussels, samphire and sauce nero

Rabbit

Blanquette of rabbit loin and seasonal vegetables with a parsley sauce

Lamb

Roast loin of lamb with confit shoulder pie, braised leg, smoked pancetta,
broad beans and a shallot jus

Cheese

Selection of cheeses from I.J.Mellis,
served with biscuits and chutney

(£11.00 supplement)

Pre-Dessert

Strawberry

Strawberry and vanilla jelly with strawberry mousse, tarragon macerated strawberries and strawberry sorbet

£75.00 per person
£110.00 with matching wines
£135.00 with premium matching wines

For food allergies and intolerances please speak to our staff when you arrive.
Please be aware that game dishes may contain traces of shot.
A 10% Service Charge Will be Added to Tables of 6 or More People