“One of the most enjoyable meals
of my year! ”
Scotland on Sunday
“Best fine-dining restaurants
in Edinburgh”
The Telegraph
Purslane Menus Lunch Menu Sunday Lunch Menu 5 Course Tasting Menu 7 Course Tasting MenuFood Gallery View food galleryReservations Book now... | SAMPLE MENU Five Course Tasting Menu Scallops Scallops a la plancha with charred sweetcorn, sweetcorn puree and spring onion ![]() Pigeon Roast pigeon breast with saute wild mushrooms with pancetta and onions, ![]() Venison Roast loin of venison with braised turnip, fondant potatoes, parsnip puree, ![]() Cheese Selection of cheeses from I.J.Mellis, served with biscuits and chutney (£5.00 supplement) ![]() Pre-Dessert ![]() Panacotta Vanilla Panacotta, Mixed Berries, Blueberry Sorbet, Raspberry Coulis and Tuille ![]() £55.00 per person A 10% Service Charge Will be Added to Tables of Eight or More People Book your table... |
Opening Times:
![]() “Purslane is one of the finest places ![]() | Book a table on: 0131 226 3500 Enjoy a unique dining experience ![]() “Ambitious modern dishes which mix ![]() |
© Purslane Restaurant. All images and text internationally copyrighted
33a St. Stephen Street, Edinburgh