SAMPLE MENU

Five Course Tasting Menu

Scallops

Scallops a la plancha with cauliflower puree, pickled fennel,
orange marmalade and pomegranate

Rabbit

Blanquette of rabbit with roasted rabbit loin and white sauce

Pigeon

Roast breast of pigeon with celeriac dauphinoise, turnip ecrasse,
pancetta and a red wine jus

Cheese

Selection of cheeses from I.J.Mellis,
served with biscuits and chutney

(£9.50 supplement)

Pre-Dessert

Strawberry

Strawberry and barley pannacotta, creme Chantilly, pistachio,
strawberry gel and strawberry sorbet

£75.00 per person
£110.00 with matching wines
£135.00 with premium matching wines

For food allergies and intolerances please speak to our staff when you arrive
A 10% Service Charge Will be Added to Tables of 6 or More People