SAMPLE MENU

Five Course Tasting Menu

Sea Trout

Sea trout with creamed cavolo nero and preserved lemon

Rabbit

Roasted rabbit loin with tender stem broccoli and chicken liver parfait

Lamb

Roast loin of lamb with confit shoulder croustillant, braised leg pie, smoked pancetta, broad beans and a shallot jus

Cheese

Selection of cheeses from I.J.Mellis,
served with biscuits and chutney

(£11.00 supplement)

Pre-Dessert

Strawberry

Strawberry and vanilla jelly with strawberry mousse, tarragon macerated strawberries and strawberry sorbet

£75.00 per person
£110.00 with matching wines
£135.00 with premium matching wines

For food allergies and intolerances please speak to our staff when you arrive.
Please be aware that game dishes may contain traces of shot.
A 10% Service Charge Will be Added to Tables of 6 or More People