SAMPLE MENU

Five Course Tasting Menu

BBQ fillet of seabass with xo sauce, tomato fondu and brown shrimp

Roast breast of pheasant with vegetable barigoule and black bean hummous

Sirloin of ex dairy beef, potato and spinach rotollo, parsley root puree, Swiss chard, braised carrot and Bordelaise sauce

Selection of cheeses from I.J.Mellis,
served with biscuits and chutney

(£11.00 supplement)

Pre dessert

Perthshire strawberries, tarragon and white chocolate

Selection of petit fours

£75.00 per person
£110.00 with matching wines
£135.00 with premium matching wines

For food allergies and intolerances please speak to our staff when you arrive.
Please be aware that game dishes may contain traces of shot.
A 10% Service Charge Will be Added to Tables of 6 or More People