SAMPLE MENU

Five Course Tasting Menu

Scallops

Scallops a la plancha with a sweetcorn puree and a sweetcorn and kimchi succotash

Haggis

Haggis with a potato and celeriac dauphinoise, roast navet,
pickled mouli and a whisky sauce

Beef

Roasted sirloin of heathery farm beef with braised ox-cheek and carrot and tarragon puree, fondant potato, beef fat carrots mushroom duxelles,
mushroom ketchup and a Madeira jus

Cheese

Selection of cheeses from I.J.Mellis,
served with biscuits and chutney

(£9.50 supplement)

Pre-Dessert

Chocolate

Chocolate delice with pistachio sponge, cherry gel, cherry jam, pistachio creme, chocolate and cherry creme and pistachio ice cream

£75.00 per person
£110.00 with matching wines
£135.00 with premium matching wines

For food allergies and intolerances please speak to our staff when you arrive
A 10% Service Charge Will be Added to Tables of Eight or More People