SAMPLE MENU

Seven Course Tasting Menu

Amuse Bouche

Scallops

Scallops a la plancha with celeriac puree, orange marmalade,
pomegranate and gremolata

Pork

Pancetta wrapped pork loin, braised pork cheek, roasted pork belly, carrot and staranise puree, apple puree, Granny Smith and pickled carrots

Salmon

Salmon pastilla with provencal vegetables and olive puree

Venison

Roast venison loin, blackberry puree, vegetable ecrasse, fondant potato,
crispy hazelnut breadcrumbs and red wine jus

Cheese

Selection of cheeses from I.J.Mellis,
served with biscuits and chutney

(£7.50 supplement)

Pre-Dessert

Cherry

Cherry semifreddo with kirsch cherries,
chocolate soil and cherry sorbet

£65.00 per person
£105.00 per person with Matching Wines
£130.00 Per Person with Premium Matching Wines

A 10% Service Charge Will be Added to Tables of Eight or More People