SAMPLE MENU

Seven Course Tasting Menu

Amuse Bouche

Scallops

Scallops a la plancha with cauliflower puree, roasted cauliflower,
sauce grenobloise and brown shrimp

Pork

Pancetta wrapped pork loin, braised pork cheek, roasted pork belly, carrot and star anise puree, apple puree, Granny Smith and pickled carrots

Croustillant

Seafood croustillant with baby spinach, paysanne of vegetables,
caviar and a shellfish consommé

Mallard

Roast breast of mallard with confit duck leg and potato gateaux, chicken liver parfait, tender stem broccoli, orange puree and red wine jus

Cheese

Selection of cheeses from I.J.Mellis,
served with biscuits and chutney

(£5.00 supplement)

Pre-Dessert

Chocolate

Chocolate and raspberry mousse, raspberry coulis, tulle,
blood orange pate de fruit and raspberry sorbet

£65.00 per person
£105.00 per person with Matching Wines
£130.00 Per Person with Premium Matching Wines

A 10% Service Charge Will be Added to Tables of Eight or More People