SAMPLE MENU

Seven Course Tasting Menu

Scallops

Scallops a la plancha with a sweetcorn puree and a sweetcorn and kimchi succotash

Beetroot

Roasted beetroot with an apple compote , pickled beetroot,
beetroot gel and goats cheese ice cream

Haggis

Haggis with a potato and celeriac dauphinoise, roast navet,
pickled mouli and a whisky sauce

Hake

Roast fillet of Hake with cauliflower puree, roast cauliflower,
baby spinach, onion doux, beurre blanc

Beef

Roasted sirloin of heathery farm beef with braised ox-cheek and carrot and tarragon puree, fondant potato, beef fat carrots mushroom duxelles,
mushroom ketchup and a Madeira jus

Cheese

Selection of cheeses from I.J.Mellis,
served with biscuits and chutney

(£9.50 supplement)

Pre-Dessert

Pannacotta

Vanilla pannacotta, fresh berries,
strawberry mousse and a raspberry sorbet

£95.00 per person
£140.00 per person with Matching Wines
£175.00 Per Person with Premium Matching Wines

For food allergies and intolerances please speak to our staff when you arrive
A 10% Service Charge Will be Added to Tables of Eight or More People