SAMPLE MENU

Seven Course Tasting Menu

Langoustino

Langoustino a la plancha with prawn and salmon ravioli, carrot puree, rhubarb and celery barigoulle and a vegetable salsa

Celeriac

Celeriac risotto with watercress and steamed Denhead asparagus

Pigeon

Roast pigeon with haggis croquette, carrot and turnip ecrasse,
pickled turnip and whisky sauce

Hake

Roasted fillet of hake with brandade, pickled broccoli stem,
cauliflower puree and sauce grenobloise

Hogget

Roast loin of hogget with fondant potato, parsnip puree,
tender stem broccoli and a red wine jus

Cheese

Selection of cheeses from I.J.Mellis,
served with biscuits and chutney

(£11.00 supplement)

Pre-Dessert

Coffee

Coffee and chocolate pannacotta, chicory and coffee syrup,
tiramisu and a coffee ice cream

£95.00 per person
£140.00 per person with Matching Wines
£175.00 Per Person with Premium Matching Wines

For food allergies and intolerances please speak to our staff when you arrive.
Please be aware that game dishes may contain traces of shot.
A 10% Service Charge Will be Added to Tables of 6 or More People.