SAMPLE MENU

Seven Course Tasting Menu

Seabass

Seabass escabeche with fennel and orange compote and carrot puree

Beetroot

Pickled beetroot with goats cheese mousse, sugar snaps and dill salad

Pork

Pork belly with Stornaway black pudding, Granny Smith apple puree,
confit celeriac and celeriac remoulade

Halibut

Roast fillet of halibut with artichoke puree, pickled mouli, mange tout and a champagne and caviar beurre blanc

Venison

Roast venison loin with cauliflower puree, roasted cauliflower,
fondant potato and red wine jus

Cheese

Selection of cheeses from I.J.Mellis,
served with biscuits and chutney

(£11.00 supplement)

Pre-Dessert

Strawberry

Vanilla pannacotta with strawberry mousse,
tarragon macerated strawberries and strawberry sorbet

£95.00 per person
£140.00 per person with Matching Wines
£175.00 Per Person with Premium Matching Wines

For food allergies and intolerances please speak to our staff when you arrive.
Please be aware that game dishes may contain traces of shot.
A 10% Service Charge Will be Added to Tables of 6 or More People.