“One of the most enjoyable meals
of my year! ”
Scotland on Sunday
“Best fine-dining restaurants
in Edinburgh”
The Telegraph
Purslane Menus Lunch Menu Sunday Lunch Menu5 Course Tasting Menu 7 Course Tasting MenuFood Gallery View food galleryReservations Book now... | SAMPLE MENU Seven Course Tasting Menu Amuse Bouche ![]() Scallops Scallops a la plancha with cauliflower puree, roasted cauliflower, ![]() Pork Pancetta wrapped pork loin, braised pork cheek, roasted pork belly, carrot and star anise puree, apple puree, Granny Smith and pickled carrots ![]() Croustillant Seafood croustillant with baby spinach, paysanne of vegetables, ![]() Mallard Roast breast of mallard with confit duck leg and potato gateaux, chicken liver parfait, tender stem broccoli, orange puree and red wine jus ![]() Cheese Selection of cheeses from I.J.Mellis, (£5.00 supplement) ![]() Pre-Dessert ![]() Chocolate Chocolate and raspberry mousse, raspberry coulis, tulle, ![]() £65.00 per person A 10% Service Charge Will be Added to Tables of Eight or More People Book your table... |
Opening Times:
![]() “Purslane is one of the finest places ![]() | Book a table on: 0131 226 3500 Enjoy a unique dining experience ![]() “Ambitious modern dishes which mix ![]() |
© Purslane Restaurant. All images and text internationally copyrighted
33a St. Stephen Street, Edinburgh