SAMPLE MENU

Seven Course Tasting Menu

Cod

Confit cod with taramasalata and pickled kohlrabi

Onion

Caramelised onion tarte fine with pickled onions and St Andrews cheddar

Pigeon

Roast pigeon breast with Stornaway black pudding and parsley crust,
confit artichoke and artichoke barigoulle

Monkfish

Monkfish a la plancha with braised fennel, fennel and lemon ragout,
olive tapenade and black olive puree

Venison

Roast venison loin with spinach puree, fondant potato, braised venison haunch,
courgette and tomato ragout and elderberry jus

Cheese

Selection of cheeses from I.J.Mellis,
served with biscuits and chutney

(£11.00 supplement)

Pre-Dessert

Blackberry

Blackberry cheesecake with yoghurt and mixed berries

£95.00 per person
£140.00 per person with Matching Wines
£175.00 Per Person with Premium Matching Wines

For food allergies and intolerances please speak to our staff when you arrive.
Please be aware that game dishes may contain traces of shot.
A 10% Service Charge Will be Added to Tables of 6 or More People.