SAMPLE MENU

Seven Course Tasting Menu

Amuse Bouche

Scallops

Scallops a la plancha with charred sweetcorn, sweetcorn pure and spring onion

Pigeon

Roast pigeon breast with saute wild mushrooms with pancetta and onions,
spinach puree and a pancetta foam

Sea Bass

Sea bass with artichoke barigoulle, pepperade and aubergine puree

Venison

Roast loin of venison with braised turnip, fondant potatoes, parsnip puree,
choux farci and a blackberry jus

Cheese

Selection of cheeses from I.J.Mellis, served with biscuits and chutney

(£5.00 supplement)

Pre-Dessert

Chocolate

Dark chocolate delice with raspberry compote,
Raspberry sorbet and chocolate brittle

£65.00 per person
£100.00 per person with Matching Wines
£130.00 Per Person with Premium Matching Wines

A 10% Service Charge Will be Added to Tables of Eight or More People