SAMPLE MENU

Seven Course Tasting Menu

Sea Trout

Trout croustillant with a courgette ragout, mussels, samphire and sauce nero

Gnocchi

Potato gnocchi with purple sprouting broccoli, broccoli puree and almonds

Rabbit

Blanquette of rabbit loin and seasonal vegetables with a parsley sauce

Hake

Roasted hake with Artichoke barigoulle, artichoke puree,
baby spinach and purple potato crisps

Lamb

Roast loin of lamb with confit shoulder pie, braised leg, smoked pancetta,
broad beans and a shallot jus

Cheese

Selection of cheeses from I.J.Mellis,
served with biscuits and chutney

(£11.00 supplement)

Pre-Dessert

Strawberry

Strawberry and vanilla jelly with strawberry mousse, tarragon macerated strawberries and strawberry sorbet

£95.00 per person
£140.00 per person with Matching Wines
£175.00 Per Person with Premium Matching Wines

For food allergies and intolerances please speak to our staff when you arrive.
Please be aware that game dishes may contain traces of shot.
A 10% Service Charge Will be Added to Tables of 6 or More People.