“One of the most enjoyable meals
of my year! ”
Scotland on Sunday
“Best fine-dining restaurants
in Edinburgh”
The Telegraph
Purslane Menus Lunch Menu5 Course Tasting Menu 7 Course Tasting MenuFood Gallery View food galleryReservations Book now... | SAMPLE MENU Seven Course Tasting Menu Scallops Scallops a la plancha with a sweetcorn puree and a sweetcorn and kimchi succotash ![]() Beetroot Roasted beetroot with an apple compote , pickled beetroot, ![]() Haggis Haggis with a potato and celeriac dauphinoise, roast navet, ![]() Hake Roast fillet of Hake with cauliflower puree, roast cauliflower, ![]() Beef Roasted sirloin of heathery farm beef with braised ox-cheek and carrot and tarragon puree, fondant potato, beef fat carrots mushroom duxelles, ![]() Cheese Selection of cheeses from I.J.Mellis, (£9.50 supplement) ![]() Pre-Dessert ![]() Pannacotta Vanilla pannacotta, fresh berries, ![]() £95.00 per person For food allergies and intolerances please speak to our staff when you arrive Book your table... |
Opening Times:
![]() “Purslane is one of the finest places ![]() | Book a table on: 0131 226 3500 Enjoy a unique dining experience ![]() “Ambitious modern dishes which mix ![]() |
© Purslane Restaurant. All images and text internationally copyrighted
33a St. Stephen Street, Edinburgh