SAMPLE MENU

Festive Lunch Menu

Salmon

Loch Duart Salmon ballotine with fine herbs, prawn, caviar and sauce gribiche

Venison

Roast loin of venison with viennose crust, celeriac puree, celeriac fondant, game chips, shallot tatin and a juniper berry jus

Goats Cheese

Goats cheese mousse with pickled beetroot, golden beetroot, candied fennel, beetroot gel and a goats cheese ice creram

Turkey

Turkey and stuffing roulade with carrot puree, Roast carrots, sprout and red current fricassee, fondant potato, braised red cabbage, chipolata and roasting jus

Cod

North Sea Cod fillet Forrestier with sautéed wild mushrooms, baby spinach, salsify, braised shallots, thyme foam and a madeira and chicken jus gras

Ravioli

Butternut and ricotta ravioli with roasted chestnuts, butternut puree, pickled butternut, crispy sage and a chestnut foam

Cheese

Selection of I.J.Mellis cheese, chutney and biscuits

(£2.00 supplement)

Chocolate

Dark chocolate delice, mulled wine syrup, mixed berry compote, brandy snap and a Christmas pudding ice cream

Coffee & Petit Fours £ 5.95

Two Courses £34.95
With Matching Wines £59.90

Three Courses £39.95
With Matching Wines £69.90

For all reservations or enquiries please contact us on 0131 226 3500

Please let us know of any dietary requirements or allergies A 10% service charge is added to all tables of six or more

Available 12.00-1.30pm Tues- Sat from the 2nd to 24th of December