SAMPLE MENU

Festive Lunch Menu

Starters

Seafood Terrine with dashi jelly seaweed brioche and creme fraiche

Venison tartare with a roasted chestnut cream and rye bread cracker

Mushroom Bourguignon with toasted sourdough and whipped Crowdie

Mains

Turkey ballotine with heather honey glazed parsnips, roasted potatoes,
braised red cabbage, pigs n blanket and red wine jus

Cod a la plancha with a fish veloute, chestnut gnocchi and cranberries

Crown Prince pumpkin ravioli al uovo with toasted pine nuts and sage

Deserts

Chocolate delice with hazelnut praline and caramel ice cream

Selection of I.J.Mellis cheese, chutney and biscuits

(£2.00 supplement)

Coffee & Petit Fours £ 5.95

Two Courses £39.95
With Matching Wines £64.90

Three Courses £44.95
With Matching Wines £74.90

Please be aware that game dishes may contain traces of shot

Please let us know of any dietary requirements or allergies. A 10% service charge is added to all tables of five or more

Available 12.00-1.30pm Tues- Sat from the 2nd of December