SAMPLE MENU

New Years Eve Menu 2025

Caramelised onion consommé with an onion tarte fine Pomme souffle with smoked haddock Stovies bon bon with brown sauce

Scallop

Roast scallop with butter poached lobster and langoustine, salmon croustillant
with a shellfish broth

Chicory

Chicory tarte tatin with vegetable barigoulle and chicory salad

Guinea Fowl

Guineafowl and haggis kiev with braised turnip, morels and a whisky sauce

Halibut

Fillet of Halibut a la plancha with cauliflower puree, salt cod and
potato croquette and sauce grenobloise

Venison

Roast loin of venison with a stornaway black pudding pomme anna, carrot puree, vichy carrots, calvolo nero and a juniper jus

Cheese

Clava Brie with apricot puree, biscuits and walnuts

Consomme

Chilled mulled berry consommé with a mixed berry compote and a berry sorbet

Chocolate

Dark chocolate torte with chocolate sorbet

Selection of petit fours

£150.00 per person
£210.00 with paired wines

Please be aware that game dishes may contain traces of shot
Please let us know if you have any dietaries or allergies. Please note that we will not be offering a vegan option

A 10% service charge is added to all tables of six or more