SAMPLE MENU

Lunch Menu

Liver

Saute lamb liver with caramelised onions, sauté potatoes and an onion gravy

Haddock

Fried haddock fillet with steamed potatoes, button onions
and a smoked haddock veloute

Gnocchi

Parmesan gnocchi with broccoli puree, tender stem broccoli and toasted almonds

Chicken

Roast cornfed chicken breast, stuffed thigh, roasted mushrooms,
mash potato and a chasseur sauce

Hake

Roasted fillet of hake with pomme ecrasse and a vegetable and white bean fricassee

Risotto

Roasted cauliflower risotto with cauliflower puree and beurre noisette

Clafoutis

Cherry clafoutis with vanilla ice cream

Cheese

Selection of Cheeses from I.J Mellis

(£2.00 supplement)

Coffee and Petit Fours

(£5.45 supplement)

Two Courses £34.95
With Matching Wines £59.90

Three Courses £39.95
With Matching Wines £69.90

Lunch: Wednesday – Saturday     12.00pm  -  13.30pm