“One of the most enjoyable meals
of my year! ”
Scotland on Sunday
“Best fine-dining restaurants
in Edinburgh”
The Telegraph
Purslane Menus Lunch Menu5 Course Tasting Menu 7 Course Tasting MenuFood Gallery View food galleryReservations Book now... | SAMPLE MENU Lunch Menu Trout Sea trout a la plancha, apple and kohlrabi slaw and a warm new potato salad Lamb Pressed lam belly with a tabbouleh salad, black olives and feta cheese Spring Pea Spring pea and mint soup with a poached hens egg Cod Steamed cod with crushed Jerusalem artichokes, wild asparagus and a Duck Confit duck leg with a red pepper stew and potato rosti Gnocchi Broccoli gnocchi with curly kale, toasted almonds and Baba Citrus and rum baba with Chantilly cream and a Cheese Selection of Cheeses from I.J Mellis (£2.00 supplement) Coffee and Petit Fours (£5.45 supplement) Two Courses £29.95 Three Courses £34.95 Lunch: Wednesday – Saturday 12.00pm - 13.30pm Book your table... |
Opening Times:
“Purslane is one of the finest places | Book a table on: 0131 226 3500 Enjoy a unique dining experience “Ambitious modern dishes which mix |
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33a St. Stephen Street, Edinburgh