SAMPLE MENU

Menu du Jour

Cod

Cod Fillet with red onion and tomato ragout with salsa verde

Pork

Chorizo and Stornaway black pudding braised rice,
glazed pork cheek and pickled apple puree

Dhal

Red lentil dhal with pickled and tempura vegetables

Salmon

Roast pave of salmon with baby spinach, confit potato, green beans, sundried tomatoes & a nasturtium & white wine cream sauce

Rabbit

Blanquette of rabbit leg with roasted rabbit loin and turned vegetables and kale

Mediterranean Vegetables

Mediterranean vegetables lasagne with sun-dried tomatoes, courgette, roasted broccoli & parmesan foam

Creme Caramel

Creme caramel with orange segments marinated in
homemade orange liquor & vanilla ice cream

Cheese

Selection of Cheeses from I.J Mellis

(£2.00 supplement)

Coffee and Petit Fours

(£5.45 supplement)

Two Courses £24.95
With Matching Wines £49.90

Three Courses £29.95
With Matching Wines £59.90

Lunch: Wed – Sun     12.00  -  13.30