SAMPLE MENU

Lunch Menu

Chicken

Chicken Ballantine with smoked eel, anchovy, pancetta,
croutons and baby gem salad

Seabass

Seabass a la plancha with broccoli puree, tender stem broccoli, and almonds

Onion

Roast roscoff onion with a tomato and onion chutney

Pork

Roast pork loin with sautéed savoy cabbage, mash potato,
carrot puree and a bourguignon sauce

Salmon

Roasted fillet of salmon with cauliflower puree, cavolo nero, pickled broccoli stem, parmentier potatoes and curried mussel veloute

Gnocchi

Pan fried potato gnocchi with sautéed wild mushrooms,
salsify and blue cheese sauce

Bombolini

Assiette of bombolini with lemon curd, passionfruit curd,
custard and stem vanilla ice cream

Cheese

Selection of Cheeses from I.J Mellis

(£2.00 supplement)

Coffee and Petit Fours

(£5.45 supplement)

Two Courses £29.95
With Matching Wines £54.90

Three Courses £34.95
With Matching Wines £64.90

Lunch: Wednesday – Saturday     12.00pm  -  13.30pm