“One of the most enjoyable meals
of my year! ”
Scotland on Sunday
“Best fine-dining restaurants
in Edinburgh”
The Telegraph
Purslane Menus Lunch MenuFestive Menu 5 Course Tasting Menu 7 Course Tasting MenuFood Gallery View food galleryReservations Book now... | SAMPLE MENU Lunch Menu Cod Cod a la plancha with confit shallots, vegetable spaghetti, roasted peanuts and cashews and a Thai green curry sauce Roulade Game terrine with Cumberland sauce and a pistachio and orange salad Polenta Fried polenta chips with roasted red peppers, parmesan and romesco sauce Crab Crab spaghetti with cherry tomatoes, pak choi and grilled langoustinos Guinea Fowl Roast breast of guinea fowl with a wild mushroom and pancetta risotto Gnocchi Butternut, crispy sage and pine nut gnocchi with parmesan Apricot Poached apricots with a Bakewell tart ice cream Cheese Selection of Cheeses from I.J Mellis (£2.00 supplement) Coffee and Petit Fours (£5.45 supplement) Two Courses £29.95 Three Courses £34.95 Lunch: Wednesday – Saturday 12.00pm - 13.30pm Book your table... |
Opening Times:
“Purslane is one of the finest places | Book a table on: 0131 226 3500 Enjoy a unique dining experience “Ambitious modern dishes which mix |
© Purslane Restaurant. All images and text internationally copyrighted
33a St. Stephen Street, Edinburgh