“One of the most enjoyable meals
of my year! ”
Scotland on Sunday
“Best fine-dining restaurants
in Edinburgh”
The Telegraph
Purslane Menus Lunch Menu5 Course Tasting Menu 7 Course Tasting MenuFood Gallery View food galleryReservations Book now... | SAMPLE MENU Lunch Menu Ham Ham hock terrine with pickled turnip puree and vegetable salad Salmon Smoked salmon and mackerel with piperade, radish and horseradish mayonnaise Gnocchi Parmesan gnocchi with broccoli puree, tender stem broccoli and toasted almonds ![]() Chicken Roast cornfed chicken breast, stuffed thigh, glazed drumstick, mash potato, carrot puree, purple sprouting broccoli and a cider and mustard sauce Hake Roasted fillet of hake with purple potatoes, asparagus, watercress and a chive and caviar beurre blanc Risotto Roasted cauliflower risotto with cauliflower puree and beurre noisette ![]() Coffee Coffee and chocolate pannacotta, chicory and coffee syrup, Cheese Selection of Cheeses from I.J Mellis (£2.00 supplement) Coffee and Petit Fours (£5.45 supplement) Two Courses £29.95 Three Courses £34.95 Lunch: Wednesday – Saturday 12.00pm - 13.30pm Book your table... |
Opening Times:
![]() “Purslane is one of the finest places ![]() | Book a table on: 0131 226 3500 Enjoy a unique dining experience ![]() “Ambitious modern dishes which mix ![]() |
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33a St. Stephen Street, Edinburgh