“One of the most enjoyable meals
of my year! ”
Scotland on Sunday
“Best fine-dining restaurants
in Edinburgh”
The Telegraph
Purslane Menus Lunch Menu5 Course Tasting Menu 7 Course Tasting MenuFood Gallery View food galleryReservations Book now... | SAMPLE MENU Lunch Menu Liver Saute lamb liver with caramelised onions, sauté potatoes and an onion gravy Haddock Fried haddock fillet with steamed potatoes, button onions Gnocchi Parmesan gnocchi with broccoli puree, tender stem broccoli and toasted almonds ![]() Chicken Roast cornfed chicken breast, stuffed thigh, roasted mushrooms, Hake Roasted fillet of hake with pomme ecrasse and a vegetable and white bean fricassee Risotto Roasted cauliflower risotto with cauliflower puree and beurre noisette ![]() Coffee Coffee & chocolate pannacotta, chicory and coffee syrup, Cheese Selection of Cheeses from I.J Mellis (£2.00 supplement) Coffee and Petit Fours (£5.45 supplement) Two Courses £29.95 Three Courses £34.95 Lunch: Wednesday – Saturday 12.00pm - 13.30pm Book your table... |
Opening Times:
![]() “Purslane is one of the finest places ![]() | Book a table on: 0131 226 3500 Enjoy a unique dining experience ![]() “Ambitious modern dishes which mix ![]() |
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33a St. Stephen Street, Edinburgh