SAMPLE MENU

Menu du Jour

Rabbit
Blanquette of wild rabbit boudin with rabbit veloute and kale

Cauliflower
Cauliflower veloute with roasted cauliflower, walnuts and Lanark blue cheese

Chicken
Roast Cornfed Chicken Breast with mash potatoes,
caramelised onion, wild mushrooms and pancetta fricasse and
wild mushroom cream sauce and Jus Gras

Hake
Baked Hake with Pomme Ecrasse, Steamed Vegetables and Beurre Blanc

Panacotta

Vanilla Panacotta, Mixed Berries, raspberry parfait and blueberry sorbet

Cheese

Selection of Cheese from I.J.Mellis

(£1.50 supplement)

Two Courses £14.95
With Matching Wines £27.95

Three Courses £17.95
With Matching Wines £37.95

Lunch: Tue – Sun     12.00  -  13.30