SAMPLE MENU

Lunch Menu

Beef

Beef ragout with pickled carrots and a potato foam

Haddock

Smoked haddock risotto with haddock goujons and a caper and chive dressing

Beetroot

Pickled beetroot with goats cheese mousse, sugar snaps and dill salad

Lamb

Roast lamb rump with braised lamb leg ragout with mushroom duxelles, tomato fondu, fondant potato and a jus gras

Hake

Hake a la plancha with new potatoes, baby spinach,
courgette and a warm tartar sauce

Red lentil

Red lentil dhal with roasted vegetables, pomegranate and a
yoghurt and lemon dressing

Peach

Poached peach with raspberry gel, creme chantilly and a raspberry sorbet

Cheese

Selection of Cheeses from I.J Mellis

(£2.00 supplement)

Coffee and Petit Fours

(£5.45 supplement)

Two Courses £34.95
With Matching Wines £59.90

Three Courses £39.95
With Matching Wines £69.90

Lunch: Wednesday – Saturday     12.00pm  -  13.30pm