SAMPLE MENU

Lunch Menu

Venison

Braised Aberdeenshire venison pie with mash, kale and gravy

Salmon

Loch Duart salmon ballotine with smoked salmon fennel, lemon and beetroot

Pannacotta

Sweetcorn pannacotta with radish, baby corn and spring onion

Guinea Fowl

Roast guineafowl with a potato rosti, carrot and wild mushrooms

Hake

North Atlantic hake with new potatoes, spinach and vegetable fricassee

Gnocchi

Gnocchi with broccoli, parmesan and Lanark blue cheese

Apple

Granny Smith apple crumble with blackberry, custard and cinnamon ice cream

Cheese

Selection of Cheeses from I.J Mellis

(£2.00 supplement)

Coffee and Petit Fours

(£5.95 supplement)

Two Courses £34.95
With Matching Wines £59.90

Three Courses £39.95
With Matching Wines £69.90

Lunch: Wednesday – Saturday     12.00pm  -  13.30pm